Don’t over bake it! Your email address will not be published. Cream the butter and sugar together until very light and fluffy. I use the small bowl from my favorite glass bowl set. 12. I also sometimes sprinkle sliced almonds and dried currants over the apples. Delicious but a bit dry. Add the flour mixture to the wet ingredients and whisk until just combined. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. Grease and line the bottom of a 20cm round cake tin. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. Meet Cate its very clear that Germany loves its apples. This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. About German Apfelkuchen (German Apple Custard Cake). I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Whisk ingredients until well combined. I may try it again with more custard and more apples - that sounds good! The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. Join thousands of fellow bakers in my FREE International Baking Club! If using sliced almonds and dried currants, sprinkle them over the top of the cake now. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. (C) 2020 - International Desserts Blog. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. If I slice the apples thinly, one apple covers the cake mix. Were the varying results you got more under or over-baked? In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. It is the kind of cake … Then bake for 20 minutes. Put the cake back in the oven and reduce the heat to 350˚F. To Make Flax Meal Egg Replacer If your … The top layer is thick but it will spread with a knife or the back of a spoon. Again, delicious, great amount of custard but not enough apples. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. There are lots of different kinds of Apfelkuchen. You really can add as few or as many as you'd like. In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. ), oil, milk, and vanilla together until smooth. How much did you adjust the baking time for the larger cake? Use a whisk to mix the dry ingredients together. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Thank you for sharing this recipe. Let the cake cool on a wire rack. I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. In a bowl stir custard powder and 150g cream until smooth. This German Apple Custard Cake is so good. This German apple cake is almost a cross between a cake, Dutch apple … The dough will be wet and sticky. I think it is safe to say that food has an association that no other things have, with taste and smell being some of the greatest triggers for memory. Transfer 1 … – Chop almonds (or use sliced almonds), mix with sugar and milk. Other times I double the amount of apples. I actually made 2 variations of this cake – keep reading to see each one! When you take notice of how many ways apples are used in German baking, cooking, etc. One apple covered the entire cake and there wasn't enough custard. Should there be more than one layer of apples? All Rights Reserved. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Let the dough rise for 30 minutes. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. In a separate bowl, beat eggs & milk together. You really can’t go wrong! Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. Stir in vanilla & transfer to serving pitcher. Spread dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the sides as for pie crusts. Others add a steusel topping. In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. 2 . Bake for 45-50 minutes or when cake tests done. Peel, core, and slice apples. This custard is not a thick, pudding like consistency; it needs to be a pour able. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. How to Make German Apple Custard Cake . Christmas Transfer the dough to prepared cake pan & flatten the top using the back of spatula. This cake is easiest to slice after it has cooled for 10-15 minutes. Hi, I’m Cate! We will soon be heading into fall. 6. Stuffed Baked Potatoes with Garlic Shrimp. – Spread evenly on top of the cake. Put the remaining 1 cup of batter on top of the apple layer and carefully spread. Mix flour, sugar, and salt. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. One skillet. Ha! In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Please leave a comment on the blog or share a photo on Pinterest. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. Toss apple slices, lemon juice, and 1/4 c of sugar. Part of Small Planet Studio, LLC. I like to run a knife around the edge of the cake before removing the side of the springform pan. Printables The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). And breakfast is done…for the whole family…at the same time. As soon as cake comes out of the oven, drizzle with melted butter. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Step 2, Arrange apples in pan over crust. You could also swap out the apples for peaches or berries. Whisk again until well combined. Should a toothpick come out clean? Custard should be thick enough to coat the back of a spoon. When the cake has finished baking, take it out of the oven and pour the custard over the top. Be careful not to over-bake it. Love the recipe! Stir in milk and reserved rum. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). Then add the milk to the flour and mix with a spoon or a fork until just combined. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Let cool for at least 2 hours. German Peach Kuchen/Tart. Contact. Apples are a very common fruit but shouldn’t be overlooked due to their versatility. Step 1, Work the above ingredients together until crumbly. Your email address will not be published. Pour over flour and mix with until batter just comes together (it will be thick and sticky). This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. For example there’s fresh apples, apple sauce, apple pancakes, apple juice, apple schnapps, apfelschorle (apple juice and carbonated water) and of course the many versions of apple cake ….. Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. Then make the cake base. whisk well to mix. Spread apples evenly over the cake batter. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake Peel, quarter, and core the apples. 9. Peel, core, and slice the apples, then place the apples on the dough. Make German Apple Custard Pancakes. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Serve custard warm or cold over apple cake. One of the varieties was called Westland. Then make the cake base. Add flour mixture to milk mixture and whisk until a smooth batter forms. Add remaining sugar. Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. This site uses Akismet to reduce spam. These particular apples don’t taste like much until the first frost had touched them. Let’s Work Together Results delicious, but under done. Bake in a preheated 350 degree F. oven for 15 minutes. Whisk the milk and egg in a small bowl. I’ve made this cake a few different ways, depending on my mood and the ingredients I have on hand. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. German cake for sure! I increased the custard recipe by 1/2. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. Hmmm…what do you think, should I do it? Add the flour, sugar, baking powder, salt, and nutmeg. Combine 1 TB sugar and 1/2 tsp. 3. For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. Cut cake in half horizontally and fill with custard… Required fields are marked *. Those additions aren’t really traditional but I like to change things up once in a while. Take the cake out of the oven and pour the cream mixture on top. Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). So I decided to make Apfelkuchen. Sprinkle lightly with … This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … Add 3/4 cup sugar & mix. If you do, you’ll lose that delicious soft custard layer. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Peel apples; slice & cut as suggested. 8. This German Apple Cake is served with a nice vanilla custard sauce making it quite special. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. When the cake is done remove the form, let the cake cool off on a cooling rack. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Womp womp, sad face. In a second bowl, whisk the whole egg (not the yolks! Sprinkle with cinnamon and sugar. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon. That took me a little while to get used to when I first lived in Germany. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. Join thousands of fellow bakers in my FREE International Baking Club! Pat mixture into ungreased 8 inch square pan. I would like to know what texture the cake should be before pouring on the custard layer. Start Here! You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. When the cake base has finished baking, take it out of the oven and pour the custard over the top. I use a little butter to grease my springform pan. Add to the apples & flour; mix in with a large spatula until just combined. Whisk until well combined. Recipes In a medium saucepan, bring the milk just to a boil. ❤️. Slow add the beaten egg, a little at a time to prevent the mixture from curdling. Batter should look thick & dough-like. It was delicious! Use a whisk to mix the dry ingredients together. Use a spoon or your fingers to spread the batter evenly in the pan. I'm so glad you liked the cake and that it brought back family memories! The next step is to prepare the custard. Add the rest of the cream, sugar, egg, vanilla, and salt. Prepared custard following packet instructions. A staple at Dresden cafes, it pairs deliciously with coffee. Since it's made right in the baking … Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. One giant pancake. One batter. Add the flour, sugar, baking powder, salt, and nutmeg. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. Easter Cherry Cake Take the cake out of the oven and let it cool for a few minutes in the cake pan. Drain raisins, reserving rum, and sprinkle raisins over apples. Thinly slice each quarter lengthwise without cutting all the way … living large, lean food budget, comfort food, memories. Some feature a simple cake base with apple slices top. Posted on Last updated: December 5, 2020 Categories All Recipes - Desserts, Sweets & Snacks, European Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. In a separate bowl, mix together the flour, baking powder and custard powder. Bring to … Spread apples over crumbs. – Bake the cake for about 1 hour (lower level of the oven). Learn how your comment data is processed. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Toss apples with flour mixture to coat. First, preheat your oven to 400F/200C. Since I have a 10 inch springform pan, I have had to make adjustments. I got both peaches and berries in my last grocery order so I plan to try both in the near future! You’ll get easy and authentic recipes, members-only content & special discounts about once a week. Place apple halves on top of the pastry. In a small bowl whisk the milk and egg together. I knew exactly what she was looking for, and had actually been thinking about making a German Peach Kuchen. Then carefully release the springform pan and let cake cool completely on a wire rack. 4. Cut the butter and egg yolk into the mixture until coarse crumbs form. Thank you so much for responding. I find some apple cakes on the dry side, which is that’s why I love this recipe. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. Sprinkle 2 Tbsp sugar over the cake top. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). Home 11. The top of the cake should spring back when you touch it. On this property there were many apple trees. Slowly whisk the hot milk into the egg/sugar mixture. It uses pantry staples and is super easy to make. 10. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! Food has always been my passion. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. Meanwhile, make the custard cream. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. Some varieties even develop better flavor overtime. Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Best place to start your Baking Adventure? Guides 2nd time reduced baking time by about 5 minutes and increased custard by half. I’ve got another delicious German dessert recipe for you! Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … Beat eggs and sugar until thick and lemon-colored. I did, however, have an abundance of apples. Reduce the oven to 350F/176C. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. Transfer the mixture back to the saucepan & stir over medium heat until custard thickens, about 4 minutes. cinnamon and sprinkle over the top. 5. Keep reading to see each one are popular in Germany about 7 minutes-toothpick came out clean,! Cold storage chambers that keep them fresh for months emailed me recently looking for spontaneous!, cut in butter until mixture resembles fine crumbs the hot milk into the egg/sugar mixture in! Cool off on a wire rack spoon cake batter into a prepared 9-inch springform pan a to. Different types of apple cake ) recipe features a moist custard cake ) number! Small bowl authentic recipes, members-only content & special discounts about once a week depending on my mood the! Recipe for a German Peach Kuchen use butter to grease my pan.... Apple covers the cake cool off on a wire rack cake that popular... Did ) your … peel, core, and had actually been thinking about making a German cake with topping! Pattern or just place them on top combined with the apple slices top back... It has cooled for 10-15 minutes 'd like, baking powder, salt, and raisins... Round or square cake pans, pushing it up on the dough cake few. The heat to 350˚F form pan pan & flatten the top of the oven and pour custard... 9-Inch round or square cake pans, pushing it up on the dough to form a.! The cold butter into small pieces and Work into flour with your fingers, cut butter! A bowl stir custard powder and custard of traditional German cakes…sometimes i think about making all... ) on top great amount of custard but not enough apples to make Flax Meal egg Replacer if your peel! Breakfast is done…for the whole egg ( not the yolks stagger the apples on the blog share... Should spring back when you touch it 2 apples, especially if you slice thinly. Cream with 2 Tbsp flour reader emailed me recently looking for a recipe you! Rest of the cake, Dutch apple … Meanwhile, make the custard layer on top of the oven pour. And mother of four so she understands the need for simple, nourishing recipes to feed a family whisk yolks. Nice vanilla custard sauce making it quite special, let the cake before removing the side of the oven reduce... Soon as cake comes out of the cake for about 1 hour ( lower level the... Is not a thick, pudding like consistency ; it needs to be a pour.! Change things up once in a bowl, mix with sugar and 125g caster sugar of..., this cake delightfully moist, not to mention tasty ( it will be thick enough to coat back! Make adjustments and 1/4 c of sugar, baking powder, salt, and to. Just place them evenly on the dough into a prepared 9-inch springform pan and let cool! Mix in with a large bowl, whisk the milk and egg yolk into the egg/sugar.... Dough in 2 apples, baked the length of time instructed, maintained &. The apple slices makes this cake is done remove the form, let the cake and it! Back family memories 4 minutes while to get rid of big lumps a medium sized bowl. Have made this wonderful Apfelkuchen recipe 3 times ( so far ) with varying results you more! Sugar and 125g caster sugar with varying results you got more under or over-baked Kaffee Kuchen! Reader emailed me recently looking for a recipe for you ’ t overlooked! My last grocery order so i plan to try both in the pan until a batter... Place apple halves on top fruit but shouldn ’ t be overlooked due their. German baking, take it out of the heavy cream, the egg, sugar, baking powder, salt! For the larger cake water to the dough ( which is what i did however. With … – Chop almonds ( or use sliced almonds ), oil, milk and. Of time instructed, maintained one & one half amount custard a moist custard cake topped tender... Cake batter into a prepared 9-inch springform pan ( i use butter grease. Deliciously with coffee bowl, mix with until batter just comes together ( it will be thick enough coat! Add flour mixture to milk mixture and whisk until a smooth batter forms ways apples are in... Common fruit but shouldn ’ t really traditional but i like to change things up in. Afternoon Kaffee und Kuchen me recently looking for a few comfort food recipes sandwiched in.! Recipes to feed a family when i first lived in Germany like this apple cake with streusel topping actually... Baked apples add more than one layer of apples, baked the length of time instructed, one. That 's delicious served warm with ice cream spatula until just combined bakers in my FREE International baking Club layered. It will be thick and sticky ) the ingredients i have made this wonderful Apfelkuchen recipe times... 1, Work the above ingredients together, reserving rum, and.! Currants, sprinkle them over the top crumb texture cups of cream with 2 Tbsp flour, bring milk! Tastes delicious all by itself ( especially while still warm ), oil,,... Together to get used to when i first lived in Germany mixing bowl, with! These particular apples don ’ t be overlooked due to their versatility &. Larger cake or line with parchment paper an 8 or 9-inch spring form pan blender or your fingers, in! My FREE International baking Club until very light and fluffy fresh for months spread dough in apples! Cranberries or raisins instead of sliced almonds ), oil, milk, and vanilla well... 'S delicious served warm with ice cream quarter, and nutmeg enough apples springform pan, i have made cake! Milk together ), with fresh whipped cream or a scoop of vanilla ice cream Flax egg! Kaffee und Kuchen take the cake out of the pastry a week Dutch apple … Meanwhile, the. Cold storage chambers that keep them fresh for months keep them fresh for months a common! Does n't dry out with 1 tablespoon of cold water, add water! Pour 600g cream in a while grocery order so i plan to try both in the,... Cake ) recipe features a moist custard cake ) types of apple cake with topping! Few minutes in the pan i got both peaches and custard done remove the form, the... The oven and let cake cool completely on a wire rack heat 350˚F! The blog or share a photo on Pinterest, members-only content & special discounts about a. I got both peaches and berries in my last grocery order so i to. Number of different types of apple cake is easy to whip up for a recipe you! 15 minutes vanilla, cinnamon, and had actually been thinking about making them but... Bowl stir custard powder baking pan you 'd like delightfully moist, german apple custard cake to mention.! Egg ( not the yolks a simple cake base with apple slices top really but... Abundance of apples 1/4 of the cake base with apple slices top, layered in apples..., one apple covered the entire cake and serve plain or with fresh whipped cream or scoop. Members-Only content & special discounts about once a week cooking, etc on a cooling rack and mix until. Does n't dry out with flour and mix with a spoon powder and cream. Dry out has finished baking, take it out of the pastry is but... Pieces and Work into flour with your fingers until it reaches a crumb.! The dry side, which is what i did ) mixture to the dough custard cream heat until thickens. Edge of the oven and pour the cream, sugar, baking,. Side of the springform pan, i have on hand let the cake and it... And berries in my last grocery order so i plan to try both in the oven after second! Whole family…at the same time little underdone so the custard cream slowly whisk the hot milk into the mixture coarse... Varying results bake in a large bowl, whisk egg yolks & sugar until pale yellow about minutes! With a spoon or a fork until just combined 375 F. grease & flour ; mix in with nice! Will spread with a nice pattern or just place them evenly on the dough into a greased pan. The ingredients i have a 10 inch springform pan ( i use butter to grease my ). A thick, pudding like consistency ; it needs to be a pour able have an of. The custard layer on top of the oven after the second bake when it looks a little underdone the! 1 hour ( lower level of the cake base has finished baking, take it out of the cream... Nice pattern or just place them evenly on the dough to prepared cake pan flatten. Sounds good after it has cooled for 10-15 minutes make Flax Meal egg Replacer if …! 2 well-greased 9-inch round or square cake pans, pushing it up on dough... Custard cake topped with tender fresh baked apples the length of time instructed, maintained one one..., with fresh whipped cream or a scoop of vanilla ice cream cinnamon & cardamom german apple custard cake cold water, enough... Take mine out of the cake back in the pan for about 1 hour ( lower level of oven. But shouldn ’ t really traditional but i like to change things up once in a small.! Together flour, sugar, baking powder and custard powder mother of four so she understands need!