Garlic Mustard is an early flowering hedge plant, with delicate green leaves and snowwhite flowers. It can be spread by transporting mud that contains its tiny seeds, so it is often found along highly-trafficked trails. Alliaria petiolata (Bieb.) Garlic Mustard . It is believed that garlic mustard was introduced into North America for medicinal purposes and food. A native to Europe, garlic mustard was brought to the United States as a valuable food source and its proclaimed medicinal properties. https://healingweeds.blogspot.com/2013/05/garlic-mustard.html Nature’s 9 Most Powerful Medicinal Plants and the Science Behind Them Medically reviewed by Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, … Garlic mustard (Alliaria petiolata) is a European woodland plant introduced to North America by early settlers for its culinary and alleged medicinal qualities. Seeds used as a pepper substitute. Garlic mustard (Alliaria petiolata) was likely brought to the United States for food or medicinal purposes in the 1800s. Garlic mustard is one of very few non-native plants to be able to successfully invade forest understories. Flowering plants can range in size from sover six feet tall to tiny plants with just a few seed pods. Apr 5, 2016 - Explore Melanie Martin's board "Garlic Mustard", followed by 272 people on Pinterest. With the help of animals and humans, it gets transported. The release of a garlic smell and taste when the leaves are crushed led to the use of garlic mustard as an alternative to true garlic. Origin and Expansion. Garlic mustard is a non-native species originating from Europe and parts of Asia. It can grow under the shade of other plants like nettles or in bright sunny spots. The whole plant emits when bruised a penetrating scent of Garlic, from which it derives its Latin and English names. See more ideas about wild food, wild edibles, edibles weed. Thus it can be said to have the same uses as garlic in food preparation and cooking. The wild herb also makes an excellent savoury salad green, sauce and potherb. Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae).It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China. The first year the plant is small with inconspicuous leaves that blend well with other native plants. The leaves are broadly heartshaped, stalked, with numerous broad teeth. In North America, European insects and diseases that control the plant’s population are not present. Garlic mustard, like other weeds, spreads by seeds that fall just a few feet from each plant. Garlic mustard's curved root helps the plant hold on to the soil even on steep slopes with loose soil. 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