Soak 3-4 gond katira seeds in water overnight and strain in the morning. recipes with Gond Katira Tag. Botanical name – Astragalus Gummifer Add the fluffed Gond katira and mix it. Method of soaking :- Take only two piece of gond katira and soak it overnight in 1 glass of water. Learn about the mazing health benefits of Tragacanth Gum Herb. But Katira Gond is an ingredient which is the best suitable to the situation & works as a best cooling agent. **Mishri/Rock sugar/sugar candy are one and the same thing and it helps to keep you cool during summer. 7. These tips and tricks are specially developed to cater your needs of Health and Fitness. Goat’s thorn It appears exactly like a crushed ice. When the milk has come to room temperature, place it in the refrigerator and allow it to be chilled. Gond katira (Edible gum) ¼ Cup; Ghee 1 Cup; Atta (Wheat flour) sifted 1 Cup; Gur (Jaggery) 1 & ½ Cup; Elaichi powder (Cardamom powder) 1 tsp; Khopra (Desiccated coconut) 3-4 tbs ; Badam (Almonds) chopped 2-3 tbs; Kaju (Cashew nuts) chopped 2-3 tbs; Pista (Pistachio) chopped 2-3 tbs; Ghee 2 tbs; Directions: In a wok,add ghee & let it melt. Gond recipes 282. gond ladoo gond pak Zeenath Muhammad Amaanullah . After 8 – 10 hours / in the morning, it will become fluffy and there is an increase in the volume of Gond katira. 1. Serve chilled. Wash it with clean water 2-3 times to remove the impurities .Now it is ready to use . This is collected and when gets dried, it forms a flakes crystals. @Burns – It has been used as a modern treatment for burn and applied in the form of paste. This is not just a desert. Now, add egg white (2 tbsp), milk powder (1 tbsp), almond powder (2 tbsp) and green vegetable powder (1 tbsp) to 10 teaspoons of rose water. @Laxative – It has the qualities of laxative and so it helps in constipation. So, just read the informative content on Iran produces a big quantity of Gond katira. Rinse the excess water & wash the fluffy Gond Katira with clean water for 2-3 times to remove the impurities. And consuming it in this form helps to cool our body. I won’t be wrong if i call it a sweet dish with so many health benefits. @Heat stroke – It acts as a cooling agent in body, thus preventing us from heat stroke. ***Add the fluffed Gond Katira only in cold/chilled milk. Now add the cold milk on it. Stay cool Your Gond Katira Kheer is ready. Gond Katira comes from a shrub, which is mostly found in Middle East, Iraq and Iran and even in Western Asia. Gond Katira is a gum which is obtained from the dried sap of several species of eastern areas.The gum comes from a thorny shrub. So before soaking, pre-access your requirements because all the below mentioned recipes don’t call for more than 2 tbsp of Fluffy Gond Katira for 1 serving. Switch off the flame and allow the milk to come to room temperature. If you want to know more about it….. gond katira | katira gond | edible gum | gum tragacanth, Vegan banana semolina cake | sooji banana cake | eggless semolina banana cake, Vegan christmas fruit cake | non alcoholic christmas cake | vegan plum cake, Green peas and potato curry | Aloo matar curry | aloo matar gravy, Chocolate pine cones recipe | how to make Chocolate pine cones, Vegan German Apple cake recipe | Versunkener Apfelkuchen | apple cinnamon cake. Take two pieces of Gond katira and soak it overnight in water. Bengali Name – Katila, Dragon gum, Gond or gondh katira is better known as tragacanth gum. Finally add nuts. German name – Kutira Gummi 5. आज हम आपको गोंद कतीरा (Gond Katira) क्या है व इसके क्या फायदे हैं (Benefits of Gond Katira) इस बारे में बताएंगे जो निश्चित ही … Gond Katira Kheer | make kheer using gond katira with step wise pictorial recipe. “Bless My Food by PAYAL” is a blog where you’ll find me making all possible efforts to cook up the stuff which carries the tastes of traditions with some tadka of glamour. Serve chilled. Scientific nomenclature – Cochlospermum religiosum. 2 small crystals can make about 2 tablespoons of fluffy Katira. Then, it can be added to many of the desserts and other items. It has cooling producing effects. Remember those good old days when our dadis and nanis used to make us eat yummy gond ladoos. For Kembang semangkok, soak overnight, remove skin and seed. After going through its benefits, especially related to health, the curiosity is obvious that what is this magical herb. it gives a chewy and tough texture to the laddu recipe… May 27, 2017 - Gond Katira Milkshake Recipe |Summer Special Gond Katira is a very useful for our health. 3. Your Gond Katira Kheer is ready. Take a pan, pour milk and place it on a gas stove for boiling on a high flame. Gond Katira with Lemon Juice recipe | Summer Drink special Watch this video to find out how to make this Gond Katira with Lemon juice recipe. Don’t use airtight container. If the mixture is too dry … Take a big bowl,** add Gond Katira and soak it for 8 – 10 hours or overnight in water. Put few Rose Petals in it, and mix. When the milk begins to boil, low the flame and let the milk reduce a bit or as per your choice. Add rest of the ingredients & give it a gentle blend. But if you don’t have it, opt for Sugar. Just wash it & use. Initially i bought just 50 gms for ₹ 50/- & is sufficient for 12 to 15 days for a family of 3 members. In winter it is to be used after frying and grinding & is very good especially for pregnant ladies. In the morning, first, pour water for cleaning and then put Gond katira in a glass of milk. As suggested already herein above, Gond Katira is to be used only after soaking during the period of summers. (3 servings per day). Gond Katira is going to fluff and its volume will be raised. It is a rich source of calcium, magnesium, and proteins This gum has been historically used as an herbal remedy for many conditions from common cold to cancer. @Tumur/Immune system – It is believed that Katir… Gond (natural gum), ghee/ clarified butter, poppy seeds, Jaggery, Dry coconut, Whole Wheat Flour, Dry ginger powder, (sonth), Mixed nuts, almonds, cashews and pistachios (chopped) Dipti Mehrotra. Gum released by a thorny tree named Katira is called Gond Katira. When the milk has come to room temperature, place it in the refrigerator and allow it to be chilled. gond katira | katira gond | edible gum | gum tragacanth, its benefits, uses & pictorial methods of using it in different recipes, all in one here in this post. In summer, it is to be used only after soaking it in water because after soaking, it becomes fluffy and soft. @Cough/Diarrhea – It is also utilized to cure cough and diarrhea. In this recipe, I have shown how the milk solids are prepared traditionally by evaporating the moisture from milk and also make caramelize sugar for its perfect color and taste. Dissolve a tablespoon of sugar in water and pour over the katira Jelly. Available in almost all the provisional/Karyana stores, this herb is very expensive and in my city its cost is  ₹1000/- for 1 Kg, but this cost is too less in lieu of its enormous benefits. *Although the link given on the top of this post gives each and every detail regarding its preparation, but for the convenience of my readers, i am reproducing the method of making fluffy Gond Katira: Your Gond katira is ready to be used. the recipe i shared for gond laddu or gond ke ladoo is very similar to my previous dry fruit ladoo, which is again healthy recipe. In this form, it generates heat in the body which is actually needed. 2. Recipe: Soak one spoon of Gond katira in a bowl of water for overnight. Nice to read so many other benefits. For Gond Katira, soak overnight, romove dirt, strain. In addition to other numerous health benefits, a daily dose of one glass of Gond Katire wala Doodh or intake of Gond Katira through any of the Gond Katira recipes, which has been mentioned in the end of this post, prevent heat stroke & works as a great medicine for those children who are having a problem of nose bleeding in summers. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . Shiraz gum, Tragacanth gum (Gond Katira) is water-soluble and can get easily mixed in a variety of preparations. When the milk has come to room temperature, place it in the … It is something much more than a sweet pudding. How to make gond katira drink :- Ingredients are :- Add sugar candy / Rock sugar (Mishri) & cardamom powder. @Urinary Lewdness – It has amazing results against Urinary incontinence or involuntary urination. If your assessment has gone wrong and you have soaked Gond Katira more than your requirement, nothing to worry. Gond Laddus/Edible Gum Laddus. Don’t go by it’s simple look ; count its benefits. When soaked in water, the gum crystals bloom to become a jelly. 40 minutes; 20-25 servings; #Np Gond Laddus or Edible Gum Laddus are full of nutritional benefits with all the goodness of so many healthy ingredients added to them. Regular consumption of these Laddus for several weeks rejuvenates the entire … Khambhat Chocolaty Halwasan 50 mins 12 to 15 pieces Halwasan is a Gujarati square or round shape sweet dish made from coarsely grounded wheat flour, milk, edible gum, sugar, curd, nutmeg and garnished with dry fruits. Mix well till the paste thickens. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . 1. Other than the food industry, it is used as a binder and even stabilizer in industries like paper making, cosmetics, textile industry and so on. You can simply add sugar (as per your taste) in it and enjoy this coolant or can make following easy and delicious recipes with Gond Katira : I wish & pray that my efforts must also be fruitful to my dear readers. 2. #Rainbow6 This is really good for health and for beat the heat in this burning summer season. To bring more taste & thickness to your kheer, you can also use condensed milk. People resort to various measures to get respite from the scorching heat. 10 servings. Take a pan, pour milk and place it on a gas stove for boiling on a high flame. natural gum that is produced by several different species of the Astragalus genus (Gond Katira) Also see other recipes with Gond Katira : GOND KATIRA SHARBAT, GOND KATIRE WALA DOODH. Great recipe for Gond katira sharbat with lemon. Gond Katira (crystals) 2 medium sized pieces* In the morning you will see that it becomes fluffy and there is increase in the volume of gond katira. Gond Katira Kheer is a delicious dessert with cooling effects. gond katira | katira gond | edible gum | gum tragacanth. *Don’t confuse yourself with the size of Gond Katira crystals. Quatira Shiraz gum the noteworthy ingredient in this recipe is the gond or also known as tragacanth gum in english. @Heat stroke – It acts as a cooling agent in body, thus preventing us from heat stroke. **Don’t go by the size of crystals & only take a big bowl for soaking. Ela-imbul-kinihiriya Recipes For Remedy-Soak 5 gram of Gond Katira in water and leave it overnight. cooling and heat. Take a pan, pour milk and place it on a gas stove for boiling on a high flame. Mix it thoroughly. But for appropriate measurements & procedure, do see the mentioned post. Gond Katira Kheer | make kheer using gond katira, Vegan banana semolina cake | sooji banana cake | eggless semolina banana cake, Vegan christmas fruit cake | non alcoholic christmas cake | vegan plum cake, Green peas and potato curry | Aloo matar curry | aloo matar gravy, Chocolate pine cones recipe | how to make Chocolate pine cones, Vegan German Apple cake recipe | Versunkener Apfelkuchen | apple cinnamon cake. 08 May. 2. 5. Daily intake of Gond Katira through any of the Gond Katira recipes (others mentioned in the end) prevent heat stroke & it is very useful for those children who are having a problem of Nose Bleeding in summers. It is a tree gum, just like any of myrrh; but is less common in products than other gums, such as guar gum or gum Arabic. Switch off the flame and allow the milk to come to room temperature. When the milk begins to boil, low the flame and let the milk reduce a bit or as per your choice. Well, that’s because this edible gum is very healthy and in winter is an absolute essential. @Tumur/Immune system – It is believed that Katira gond could suppress tumor and stimulate immune system. Pictorial recipe of Gond katira kheer. Add sugar candy / Rock sugar (Mishri) & cardamom powder. I’d never actually heard of gond katira. Since the therapy is natural so no need to worry; the only requirement is patience. You can store the fluffed Gond Katira for 4 – 5 days on the upper shelf of refrigerator and use as and when needed. In the morning it becomes fluffy and there is an increase in the volume of Gond katira. Even one time intake is also sufficient at any point of the whole day. Gond katira is used for making hakimi sharbat in Punjab, Rajasthan and Pakistan. 4. Locoweed. Gond Katira has a wide area of applications. Rest, you are the best judge of your requirements. Rinse with water and strain again. Now, you do not have to visit multiple websites to be aware about the totkay related to Health and Fitness. but there are some new ingredients introduced in this recipe which makes it unique and distinctive. 1. They are rich in Iron, Protein and Calcium. Iran produces an enormous quantity of Gond Katira. Add sugar candy / Rock sugar (Mishri) & cardamom powder. Begin with grams. Gond, besides the laddu form, is also eaten as a panjiri mixture (the ingredients used in both are almost the same. English name – Tragacanth gum For women, Gond Katira can be beneficial as it helps in increasing their breast size. When the milk begins to boil, low the flame and let the milk reduce a bit or as per your choice. It exudes naturally from the roots of the plant and from incisions made in the stem . Usage details have been shared hereunder in the method. It is used in sauces, salad dressings, processed cheese, cottage cheese, ice creams, icing and confectionery. 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